Chicken Manchurian, Mix vegetable and Fried Rice Recipe

  • 3 days ago


  • Chicken Pieces (Boneless): 1/2 kg
  • White Pepper (Ground): 1 tbsp
  • Corn Flour (Dissolved in Water): 4 tbsp

Chicken Broth: 1 cup

  • Garlic (Chopped): 1 tbsp
  • Soy Sauce: 1 tbsp
  • Tomato Ketchup: 1/2 cup
  • Chilli Sauce: 2 tbsp
  • White Cumin: 2 tbsp
  • Sugar: 1 tbsp
  • Salt: 1 tsp
  • Oil: 1/4 cup
  • Oil for Frying: 1 tbsp
  • Spring Onion (Sliced): for garnishing
  • Egg White: 1
  • Vinegar: 2 tbsp


  • Apply white pepper, egg white, half of the corn flour, 1 tablespoon oil and salt on chicken pieces and place aside for 30 minutes.
  • Heat oil in a wok and fry chicken till it becomes golden.
  • Heat 1/4 cup oil in a sauce pan and fry garlic cloves.
  • Add vinegar, sugar, soy sauce, ketchup, chilli sauce, chicken and stock and cook until it comes to boil.
  • Add remaining corn flour slowly while keep stirring the spoon.
  • Mix well until it becomes thick.
  • Sizzling chicken manchurian recipe is ready.
  • Garnish with spring onion leaves and serve hot.


  • Mixed Vegetable Recipe


    • 1 chicken breast (skinless, boneless, cubed)
    • 2 cups chicken stock
    • 1 heapful tbspn of corn flour (mixed with some water)
    • ½ onion cubed or round
    • 1 carrot cubed or round
    • 1 spring onion (stems only, sliced)
    • 1 cubed capsicum
    • 1 thin sliced cabbage
    • some green pepper
    • Some salt
    • ½ tsp smashed black pepper
    • 4 tbsp oil
    • 1 clove of garlic (crushed)


    1. Heat oil and fry garlic. Add chicken cubes and stir fry until they are golden brown. Now add the vegetables except spring onion stems and stir fry for 2 minutes. Add the chicken stock.

    2. Let it boil for 5 minutes. Now add corn flour water and mix well. Keep cooking for 5 minutes on high flame and add spring onion stems and dish is ready

Fried Rice Ingredients

  • 2 cups white rice
  • 2 tablespoons vegetable oil
  • 1 onion, finely chopped
  • 1 medium carrot, peeled and cut into small dice
  • 2 medium cloves garlic, minced (about 2 teaspoons)
  • 1 spring onion (stems only, sliced)
  • 1 teaspoon soy sauce
  • Black white pepper


  1. In a saucepan bring water to a boil. Stir in rice. Reduce heat, cover and simmer for 20 minutes.
  2. Meanwhile, heat oil in a large skillet or wok over medium heat. Add carrot,  onions, stems,  bell pepper, garlic and pepper flakes, to taste. Cook 3 minutes, stirring occasionally.
  3. add everything to cooked rice (boiled) and mix well.

East save….. Eat Healthy

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